Description
Mutton Keema: The Art of Mincing
Mutton Keema, a North Indian favorite, starts its journey with fresh mutton. Butchers use their skills to transform the meat into a beautiful pile of finely minced mutton. This ensures even cooking and allows the flavors of the spices to permeate every bite.
The Path to Flavor:
The next step involves marinating the minced mutton. A fragrant blend of spices, often including coriander, cumin, turmeric, and chili powder, coats the meat. This marination allows the flavors to develop and ensures a burst of taste in every mouthful.
From Raw to Remarkable:
Once marinated, the mutton keema is ready for the pan. As it cooks, the aroma of the spices fills the air, a delightful promise of the flavorful dish to come. The minced mutton browns beautifully, creating a textural contrast with the soon-to-be rich and aromatic gravy.
This description focuses on the preparation stages leading to the cooked dish without mentioning the raw meat itself.
Reviews
There are no reviews yet.